Selasa, 25 Mei 2010

Free Download , by Paul Cruickshank Paul Cruickshank

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Product details

File Size: 1251 KB

Print Length: 432 pages

Publisher: Oneworld Publications (June 7, 2018)

Publication Date: June 7, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07BHMZHYT

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Amazon Best Sellers Rank:

#71,733 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I heard the author's interview on NPR and was intrigued enough to immediately buy this book. I'm drawn to non-fiction espionage (Kim Philby, John Walker, the Rosenbergs, Robert Ames) and Dean's book didn't disappoint. His insightful perspective on how the radical Islamic jihadist mindset developed from localized conflicts in Afghanistan, Bosnia and Chechnya to the global phenomenon it is today, is by far the best explanation I've read on the subject. His internal conflict during the course of his involvement with the jihadi from an early age, through his time with KSM and OBL, to risking life and limb multiple times as a double-agent for Britain's MI6 (hence the title), is a testament to Dean's courage and ethic. Britain and its allies owe this brave and sensitive man a huge debt of gratitude, and his story is not to be missed.

An excellent read. The author is courages, intelligent, perceptive and disheartend by the misinterpretation of his religion for the purpose of cruelty and bloodshed. Aimen knew all the whos who within the terrorist camp and came through it with honour and respect.

“Nine Lives: My Time as MI 6’s Top Spy Inside al Qaeda,” is a compelling walk through jihadist life by “Aimen Dean” (not his true name) and well worth a review. This exceptionally well-written account by Mr. Dean and his co-authors, Tim Lister and Paul Cruickshank, both of whom have distinguished themselves in their highly knowledgeable reporting on behalf of CNN, takes us from Dean’s original home town of Khobar, Saudi Arabia to Jalalabad, Bosnia, the Philippines, and, of course, Afghanistan, where he functioned as the deputy director of the Darunta camp. Darunta, the smallest of the jihadist camps in Afghanistan, was a major counterterrorism focus by the United States and our allies, for it was in Darunta that al Qaeda conducted so much of its research into chemical and biological weapons. Along the way, Mr. Dean personally pledged his loyalty to Usa’ama bin Ladin, the head of al Qaeda. He also had personal interface with other senior al Qaeda leaders to include Khalid Sheik Mohammed, the principal architect of the “9-11” attacks on America. Like many of his jihadist brethren, Dean sought to give his life as a martyr in the service of al Qaeda. He saw much of the gore and endless violence which disproportionately took Muslim lives, and he began to question. Following the massive loss of Muslim lives in the twin 1998 US Embassy bombings in Kenya and Tanzania, his loyalty to al Qaeda fully evaporated. Dean eventually offered his services in-place to British intelligence in an effort to destroy al Qaeda. For an extended period, he risked torture and death to function undercover in the most dangerous environment in the world, and, in so doing, proved to have the proverbial nine lives. After being outed, he escaped al Qaeda and now lives under an assumed name while always looking over his shoulder. “Nine Lives” is the singular best book I’ve read that chronicles life on the inside of al Qaeda, the now resurgent terrorist group that has claimed many American lives and so many more Muslim victims.

I bought the e-book version, but I then I felt the need to get the print version for reference. Thank you for writing this book. It opened my eyes to the logic and thinking of Jihadist terror. If Aimen Dean happens to read this, I am impressed and humbled by the risks you took to get the information to the West. I am also surprised you took the time to write a book. If I ever get the honor of meeting you in person (extremely doubtful, but you never know ;-) ), it would be my privilege to buy you a Diet Coke. :)

Well done and very interesting!!

Best story about the Mideast.... very well written...compelling.Best book this year!

Maybe more a treatise on why he is entitled to admiration from fellow Muslims and westerners, still he weaves a well explained path through the jihadi world illuminating its ideology and motivation and, if he is right, the problems still facing the world.

Really enjoyed the book. Read it in three days and let me neighbor read it too. He also loved it and some of it scared him. lol....Can't imagine how much intel he would have got had the US not outed him? Leave it to us Americans to ruin things! Ugh...

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Minggu, 23 Mei 2010

Download PDF , by Robb Walsh

Download PDF , by Robb Walsh

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, by Robb Walsh

Product details

File Size: 150400 KB

Print Length: 200 pages

Publisher: Ten Speed Press (September 29, 2015)

Publication Date: September 29, 2015

Sold by: Random House LLC

Language: English

ASIN: B00RRT34O6

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Amazon Best Sellers Rank:

#276,095 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I was on the fence about buying this cookbook because in my head, a man is the one who makes the chili. He doesn't need a recipe. He throws crap in a pot and it tastes great ! That's what men do is make Chili, steaks, and burgers. Well, that's the only thing my man does and I have had to claim his man card to get him to do those three things. He has made the chili in the house the past few times and has done a good job. I ordered this for him to sit on the coffee table thinking he may pick it up out of boredom one evening. I myself have 100s of cookbooks and I probably only pay attention to the recipes if it is something very specific. I am more about the science and the information on why the recipes work or the hints throughout cookbooks. I figured he would look through and it just get some ideas.Well, little does he know this is my cookbook!!! It not only has chili recipes but it has the basic recipes for all tex mex recipes I love such as Chili Con Carne, Huevos Rancheros, Red chili sauce, Homemade chorizo, etc. And the kicker is it has a recipe for El Real's cheese enchiladas in it. I can't wait to try it.If you have ever made a complete Mexican meal at home you know it is an all day affair. I am excited for the sauce recipes. My plan is on a weekend, make a triple batch of the sauces only and freeze them for future use. A cheese enchilada dinner would be easy to come home and make if I already had the chili con carne sauce and enchilada sauce made before hand. I am thinking of googling how to can the sauces for longer shelf life as well. It would be awesome housewarming gifts as well. I can't wait!

I live in Michigan, where the winters are cold and chili is my go-to for a warm, nourishing meal. I've tried quite a few recipes online, as well as other cookbooks on the subject, but I was really impressed with this one. Walsh gives an interesting history of chili itself, including regional variations, the history behind the chili cookoffs, etc. I actually sat down and read the whole thing. What really makes this book worth it are the recipes, though. The ingredients are all pretty readily available, unlike others I've seen (where the heck do you buy suet or tallow?) Wick Fowler's 4-Alarm Chili is amazing. As is Ed Real's Chili Con Carne (with 1/2 pound of bacon!) Walsh also includes alternate instructions for many recipes for those (like myself) who prefer to use a slow cooker. Highly recommend this book - you won't regret it!

I can't complain about the description of the book. It's subtitled "history...with recipes". The history content looks well researched and interesting, but you have to wade through pages of history to find the recipes (which in fairness look great). The only thing that stopped me from returning the book is that the index provides hotlinks to recipes, so you can go to "B" for example, scroll over to "Beef" and there they all are.Still, if you're going to split the recipes into themed categories, why not fix the Table of Contents so that each chapter opens to show a list of recipes in that chapter, with hotlinks to them, and then have the narrative and history after that. It is fundamental that a cookbook is only useful if you can pick it up, and quickly and intuitively find a recipe that you like, or that you've made before

This is a really fun book. And it is beautifully produced and bound. The printing and production is Chinese. This is a fairly thin, square hardback book that is easy to hold and read. The photos and layout are top quality. And the content is even better. Robb Walsh is a bona fide chili expert and aficionado.. He provides a good amount of history about the various origins of American chilis, chillis, and chiles. He also connects the dots with similar dishes from other parts of the world, such as goulash/gulyas that was developed on the range by cowboys in Czechoslovakia, Berber dishes in Morocco, Indian stews, etc. He also discusses the Greek (Montenegrin) origin of Cincinnati chili as a completel different dish from American southwest chili. He also discusses the various theories of southwest chili and the argument of the origins -- Tex-Mex, Mexican, Canary Islands, and other influences from immigrants to parts of Texas. There are great recipes with a lot of variety. This is a fun book just to pick up and read, then give the recipes a try and mark the differences and your preferences. If you like chili/chile/chilli and like to make it, get and enjoy this book.

Have made 3 of the recipes so far and enjoyed them all. The "Coney Island" chili recipe is good, but not as good as the coney sauce some relatives occasionally bring us from Michigan. The author mentions "the truth is, you wouldn't want to know the secret recipe. Some include beef hearts [...]". Well what's wrong with that? The stuff we get from Michigan does indeed include beef heart, and other organs. And it's delicious. Nothing wrong with offal.I made "A. J. Foyt's Supertex-Mex Chorizo Chili" over Labor Day weekend, and it was first rate. The recipe says "serves 8" but we got at least 10 servings out of it, maybe more. (Some of it we put in containers and gave to the in-laws — who also loved it — but they may've made more than 2 servings out of it.) My mother-in-law now says I'm her go-to guy for good chili. (A mixed blessing. Prep time was ~2 hours. But I'm not a very experienced cook, so YMMV. Also part of that was making a pound of home-made chorizo (recipe included). Did you know chorizo was just ground pork with some spices? I didn't.)The pictures and other explanatory text are also good and reasonably entertaining and informative. This book is half cookbook and half history book. I only wish that the Kindle edition had a better table of contents with links to specific recipes.Anyway. If you like chili, this is a great book. I look forward to exploring more recipes.

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Selasa, 18 Mei 2010

Get Free Ebook , by Mahogany L. Browne

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, by Mahogany L. Browne

Product details

File Size: 7455 KB

Print Length: 40 pages

Publisher: Roaring Brook Press; Illustrated edition (January 2, 2018)

Publication Date: January 2, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B0786N189F

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Amazon Best Sellers Rank:

#1,396,845 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I absolutely adore this book. My daughter is young and I don’t think she will truly appreciate the content in the book until she gets older however I still read it to her often! It’s poetry style written. Great job!!!

I purchased the book for an 11 year old and I returned it because I felt the poem was more negative than positive.

A great gift for my mentee

Love this poem book! It is good for discussion with youth of color and inspiring.

This book belongs in every single library, school, classroom, and home. It's required reading for knowing how to persevere. As with all of her poetry and work, Mahogany brings her unwavering strength to the forefront, and the illustrations help further bring this vital poem to life.

My 9 year old "borrowed" this book from me. She loves reading it over and over and acting it out. I appreciate that.

I ordered a copy of this to donate to my public library system. Let's fill the library systems of America with this beautiful book.

I felt like it’s more for older children. I’m saving it for my nine year old until she’s older.

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